Vinespinach, (basella), raw

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ProximatesAmount in 100g
Water93.1 g
Energy19 kcal
Energy79 kJ
Protein1.8 g
Total lipid (fat)0.3 g
Ash1.4 g
Carbohydrate, by difference3.4 g
Amino AcidsAmount in 100g
Tryptophan0.028 g
Threonine0.055 g
Isoleucine0.053 g
Leucine0.101 g
Lysine0.086 g
Methionine0.019 g
Cystine0.027 g
Phenylalanine0.085 g
Tyrosine0.048 g
Valine0.065 g
Arginine0.07 g
Histidine0.039 g
Alanine0.075 g
Aspartic acid0.108 g
Glutamic acid0.283 g
Glycine0.067 g
Proline0.07 g
Scientific Name
Basella alba
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca109 mg
Iron, Fe1.2 mg
Magnesium, Mg65 mg
Phosphorus, P52 mg
Potassium, K510 mg
Sodium, Na24 mg
Zinc, Zn0.43 mg
Copper, Cu0.107 mg
Manganese, Mn0.735 mg
VitaminsAmount in 100g
Selenium, Se0.8 µg
Vitamin C, total ascorbic acid102 mg
Thiamin0.05 mg
Riboflavin0.155 mg
Niacin0.5 mg
Pantothenic acid0.053 mg
Vitamin B-60.24 mg
Folate, total140 µg
Folate, food140 µg
Folate, DFE140 µg
Vitamin A, RAE400 µg
Vitamin A, IU8000 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • MALABAR NIGHTSHADE
  • LEAF
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION