Serving size:
| Proximates | Amount in |
|---|
| Water | 9.54 g |
| Energy | 337 kcal |
| Energy | 1411 kJ |
| Protein | 17.6 g |
| Total lipid (fat) | 15.9 g |
| Ash | 6.95 g |
| Carbohydrate, by difference | 50.02 g |
| Fiber, total dietary | 14.6 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.586 g |
| Fatty acids, total monounsaturated | 9.78 g |
| 18:1 undifferentiated | 9.78 g |
| Fatty acids, total polyunsaturated | 3.15 g |
| 18:2 undifferentiated | 3.15 g |
- Scientific Name
- Pimpinella anisum
- Carbohydrate Factor
- 2.9
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 646 mg |
| Iron, Fe | 36.96 mg |
| Magnesium, Mg | 170 mg |
| Phosphorus, P | 440 mg |
| Potassium, K | 1441 mg |
| Sodium, Na | 16 mg |
| Zinc, Zn | 5.3 mg |
| Copper, Cu | 0.91 mg |
| Manganese, Mn | 2.3 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 5 µg |
| Vitamin C, total ascorbic acid | 21 mg |
| Thiamin | 0.34 mg |
| Riboflavin | 0.29 mg |
| Niacin | 3.06 mg |
| Pantothenic acid | 0.797 mg |
| Vitamin B-6 | 0.65 mg |
| Folate, total | 10 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Vitamin A, RAE | 16 µg |
| Vitamin A, IU | 311 IU |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- ANISE
- FRUIT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
