Game meat, elk, ground, cooked, pan-broiled

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ProximatesAmount in 100g
Water64.14 g
Energy193 kcal
Energy806 kJ
Protein26.64 g
Total lipid (fat)8.74 g
Ash1.04 g
LipidsAmount in 100g
Fatty acids, total saturated4.002 g
8:00.003 g
10:00.003 g
12:00.013 g
14:00.395 g
15:00.048 g
16:02.303 g
17:00.054 g
18:01.177 g
20:00.006 g
Fatty acids, total monounsaturated2.757 g
14:10.133 g
15:10.006 g
16:1 undifferentiated0.775 g
17:10.029 g
18:1 undifferentiated1.793 g
20:10.022 g
Fatty acids, total polyunsaturated0.412 g
18:2 undifferentiated0.252 g
18:3 undifferentiated0.07 g
18:3 n-6 c,c,c0.003 g
20:2 n-6 c,c0.003 g
20:3 undifferentiated0.003 g
20:4 undifferentiated0.08 g
Cholesterol78 mg
Scientific Name
Cervus elaphus
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe3.34 mg
Magnesium, Mg24 mg
Phosphorus, P221 mg
Potassium, K354 mg
Sodium, Na85 mg
Zinc, Zn6.56 mg
Copper, Cu0.142 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.238 g
Threonine1.07 g
Isoleucine1.118 g
Leucine1.986 g
Lysine2.176 g
Methionine0.654 g
Cystine0.262 g
Phenylalanine0.975 g
Tyrosine0.833 g
Valine1.237 g
Arginine1.594 g
Histidine0.821 g
Alanine1.487 g
Aspartic acid2.236 g
Glutamic acid3.782 g
Glycine1.356 g
Proline1.13 g
VitaminsAmount in 100g
Selenium, Se9 µg
Thiamin0.125 mg
Riboflavin0.32 mg
Niacin5.32 mg
Pantothenic acid1.05 mg
Vitamin B-60.42 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin B-122.57 µg
Vitamin E (alpha-tocopherol)0.57 mg