Fish, tuna, fresh, skipjack, raw

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ProximatesAmount in 100g
Water70.58 g
Energy103 kcal
Energy431 kJ
Protein22 g
Total lipid (fat)1.01 g
Ash1.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.328 g
14:00.04 g
16:00.233 g
18:00.055 g
Fatty acids, total monounsaturated0.19 g
16:1 undifferentiated0.036 g
18:1 undifferentiated0.131 g
20:10.017 g
22:1 undifferentiated0.006 g
Fatty acids, total polyunsaturated0.315 g
18:2 undifferentiated0.016 g
18:40.004 g
20:4 undifferentiated0.026 g
20:5 n-3 (EPA)0.071 g
22:5 n-3 (DPA)0.013 g
22:6 n-3 (DHA)0.185 g
Cholesterol47 mg
Scientific Name
Euthynnus pelamis (L.)
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca29 mg
Iron, Fe1.25 mg
Magnesium, Mg34 mg
Phosphorus, P222 mg
Potassium, K407 mg
Sodium, Na37 mg
Zinc, Zn0.82 mg
Copper, Cu0.086 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.246 g
Threonine0.964 g
Isoleucine1.014 g
Leucine1.788 g
Lysine2.02 g
Methionine0.651 g
Cystine0.236 g
Phenylalanine0.859 g
Tyrosine0.743 g
Valine1.133 g
Arginine1.316 g
Histidine0.648 g
Alanine1.331 g
Aspartic acid2.253 g
Glutamic acid3.284 g
Glycine1.056 g
Proline0.778 g
VitaminsAmount in 100g
Selenium, Se36.5 µg
Vitamin C, total ascorbic acid1 mg
Thiamin0.033 mg
Riboflavin0.1 mg
Niacin15.4 mg
Pantothenic acid0.42 mg
Vitamin B-60.85 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Vitamin B-121.9 µg
Vitamin A, RAE16 µg
Retinol16 µg
Vitamin A, IU52 IU