Fish, pout, ocean, raw

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ProximatesAmount in 100g
Water81.36 g
Energy79 kcal
Energy331 kJ
Protein16.64 g
Total lipid (fat)0.91 g
Ash1.13 g
LipidsAmount in 100g
Fatty acids, total saturated0.32 g
8:00.057 g
14:00.031 g
16:00.176 g
18:00.056 g
Fatty acids, total monounsaturated0.329 g
16:1 undifferentiated0.082 g
18:1 undifferentiated0.247 g
Fatty acids, total polyunsaturated0.032 g
18:2 undifferentiated0.032 g
Cholesterol52 mg
Scientific Name
Macrozoarces americanus (Schneider)
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe0.28 mg
Magnesium, Mg13 mg
Phosphorus, P200 mg
Potassium, K400 mg
Sodium, Na61 mg
Zinc, Zn1.03 mg
Copper, Cu0.032 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.186 g
Threonine0.729 g
Isoleucine0.767 g
Leucine1.352 g
Lysine1.528 g
Methionine0.492 g
Cystine0.178 g
Phenylalanine0.65 g
Tyrosine0.562 g
Valine0.857 g
Arginine0.996 g
Histidine0.49 g
Alanine1.006 g
Aspartic acid1.704 g
Glutamic acid2.484 g
Glycine0.799 g
Proline0.588 g
VitaminsAmount in 100g
Selenium, Se36.5 µg
Thiamin0.08 mg
Riboflavin0.06 mg
Niacin2.1 mg
Pantothenic acid0.15 mg
Vitamin B-60.24 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Vitamin B-120.9 µg
Vitamin A, RAE12 µg
Retinol12 µg
Vitamin A, IU40 IU