Fish, herring, Atlantic, cooked, dry heat

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water64.16 g
Energy203 kcal
Energy849 kJ
Protein23.03 g
Total lipid (fat)11.59 g
Ash1.87 g
LipidsAmount in 100g
Fatty acids, total saturated2.615 g
12:00.015 g
14:00.71 g
16:01.735 g
18:00.14 g
Fatty acids, total monounsaturated4.79 g
16:1 undifferentiated0.797 g
18:1 undifferentiated1.944 g
20:10.924 g
22:1 undifferentiated1.077 g
Fatty acids, total polyunsaturated2.735 g
18:2 undifferentiated0.167 g
18:3 undifferentiated0.132 g
18:40.274 g
20:4 undifferentiated0.077 g
20:5 n-3 (EPA)0.909 g
22:5 n-3 (DPA)0.071 g
22:6 n-3 (DHA)1.105 g
Cholesterol77 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca74 mg
Iron, Fe1.41 mg
Magnesium, Mg41 mg
Phosphorus, P303 mg
Potassium, K419 mg
Sodium, Na115 mg
Zinc, Zn1.27 mg
Copper, Cu0.118 mg
Manganese, Mn0.04 mg
Amino AcidsAmount in 100g
Tryptophan0.258 g
Threonine1.01 g
Isoleucine1.061 g
Leucine1.872 g
Lysine2.115 g
Methionine0.682 g
Cystine0.247 g
Phenylalanine0.899 g
Tyrosine0.778 g
Valine1.187 g
Arginine1.378 g
Histidine0.678 g
Alanine1.393 g
Aspartic acid2.358 g
Glutamic acid3.438 g
Glycine1.106 g
Proline0.814 g
VitaminsAmount in 100g
Selenium, Se46.8 µg
Vitamin C, total ascorbic acid0.7 mg
Thiamin0.112 mg
Riboflavin0.299 mg
Niacin4.124 mg
Pantothenic acid0.74 mg
Vitamin B-60.348 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Choline, total83.3 mg
Vitamin B-1213.14 µg
Vitamin A, RAE36 µg
Retinol36 µg
Vitamin A, IU120 IU
Vitamin E (alpha-tocopherol)1.37 mg
Vitamin D (D2 + D3)5.4 µg
Vitamin D3 (cholecalciferol)5.4 µg
Vitamin D214 IU
Vitamin K (phylloquinone)0.1 µg