Beef, cured, sausage, cooked, smoked

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ProximatesAmount in 100g
Water53.56 g
Energy312 kcal
Energy1305 kJ
Protein14.11 g
Total lipid (fat)26.91 g
Ash3 g
Carbohydrate, by difference2.42 g
LipidsAmount in 100g
Fatty acids, total saturated11.44 g
10:00.09 g
12:00.06 g
14:00.88 g
16:06.03 g
18:03.86 g
Fatty acids, total monounsaturated12.97 g
16:1 undifferentiated1.53 g
18:1 undifferentiated11.44 g
Fatty acids, total polyunsaturated1.05 g
18:2 undifferentiated0.96 g
18:3 undifferentiated0.09 g
Cholesterol67 mg
Carbohydrate Factor
3.68
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe1.76 mg
Magnesium, Mg13 mg
Phosphorus, P105 mg
Potassium, K176 mg
Sodium, Na1131 mg
Zinc, Zn2.8 mg
Copper, Cu0.072 mg
Manganese, Mn0.009 mg
Amino AcidsAmount in 100g
Tryptophan0.129 g
Threonine0.533 g
Isoleucine0.609 g
Leucine1.036 g
Lysine1.081 g
Methionine0.327 g
Cystine0.181 g
Phenylalanine0.508 g
Tyrosine0.46 g
Valine0.621 g
Arginine0.871 g
Histidine0.449 g
Alanine1.016 g
Aspartic acid1.381 g
Glutamic acid2.298 g
Glycine1.178 g
Proline1.016 g
VitaminsAmount in 100g
Selenium, Se14.6 µg
Thiamin0.05 mg
Riboflavin0.14 mg
Niacin3.19 mg
Pantothenic acid0.188 mg
Vitamin B-60.11 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-121.86 µg