Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted

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ProximatesAmount in 100g
Water65.55 g
Energy179 kcal
Energy748 kJ
Protein27.17 g
Total lipid (fat)6.95 g
Ash1.09 g
LipidsAmount in 100g
Fatty acids, total saturated2.517 g
12:00.007 g
14:00.144 g
16:01.604 g
18:00.762 g
Fatty acids, total monounsaturated3.502 g
16:1 undifferentiated0.209 g
18:1 undifferentiated3.294 g
Fatty acids, total polyunsaturated0.223 g
18:2 undifferentiated0.173 g
18:3 undifferentiated0.022 g
20:4 undifferentiated0.029 g
Cholesterol76 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca20 mg
Iron, Fe1.68 mg
Magnesium, Mg24 mg
Phosphorus, P222 mg
Potassium, K359 mg
Sodium, Na58 mg
Zinc, Zn5 mg
Copper, Cu0.074 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.179 g
Threonine1.085 g
Isoleucine1.236 g
Leucine2.161 g
Lysine2.296 g
Methionine0.707 g
Cystine0.351 g
Phenylalanine1.073 g
Tyrosine0.866 g
Valine1.348 g
Arginine1.757 g
Histidine0.867 g
Alanine1.652 g
Aspartic acid2.475 g
Glutamic acid4.078 g
Glycine1.654 g
Proline1.295 g
VitaminsAmount in 100g
Selenium, Se34.1 µg
Thiamin0.078 mg
Riboflavin0.144 mg
Niacin7.939 mg
Pantothenic acid0.535 mg
Vitamin B-60.6 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total103.5 mg
Betaine13.6 mg
Vitamin B-121.3 µg
Vitamin E (alpha-tocopherol)0.37 mg
Vitamin K (phylloquinone)1.3 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 0 INCH