Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw

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ProximatesAmount in 100g
Water71.33 g
Energy154 kcal
Energy645 kJ
Protein21.17 g
Total lipid (fat)7.06 g
Ash1.02 g
LipidsAmount in 100g
Fatty acids, total saturated2.132 g
14:00.132 g
16:01.35 g
18:00.65 g
Fatty acids, total monounsaturated3.045 g
16:1 undifferentiated0.206 g
18:1 undifferentiated2.84 g
Fatty acids, total polyunsaturated0.288 g
18:2 undifferentiated0.23 g
18:3 undifferentiated0.025 g
20:4 undifferentiated0.033 g
Cholesterol64 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca27 mg
Iron, Fe1.54 mg
Magnesium, Mg22 mg
Phosphorus, P193 mg
Potassium, K323 mg
Sodium, Na54 mg
Zinc, Zn3.92 mg
Copper, Cu0.069 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.139 g
Threonine0.846 g
Isoleucine0.963 g
Leucine1.684 g
Lysine1.789 g
Methionine0.551 g
Cystine0.273 g
Phenylalanine0.836 g
Tyrosine0.675 g
Valine1.05 g
Arginine1.369 g
Histidine0.676 g
Alanine1.287 g
Aspartic acid1.929 g
Glutamic acid3.179 g
Glycine1.289 g
Proline1.009 g
VitaminsAmount in 100g
Selenium, Se24.1 µg
Thiamin0.059 mg
Riboflavin0.104 mg
Niacin7.17 mg
Pantothenic acid0.63 mg
Vitamin B-60.581 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total88.4 mg
Betaine13 mg
Vitamin B-121.15 µg
Vitamin E (alpha-tocopherol)0.31 mg
Vitamin K (phylloquinone)1.2 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 0 INCH