Apricots, dehydrated (low-moisture), sulfured, uncooked

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ProximatesAmount in 100g
Water7.5 g
Energy320 kcal
Energy1339 kJ
Protein4.9 g
Total lipid (fat)0.62 g
Ash4.09 g
Carbohydrate, by difference82.89 g
LipidsAmount in 100g
Fatty acids, total saturated0.043 g
16:00.037 g
18:00.005 g
Fatty acids, total monounsaturated0.268 g
18:1 undifferentiated0.268 g
Fatty acids, total polyunsaturated0.121 g
18:2 undifferentiated0.121 g
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca61 mg
Iron, Fe6.31 mg
Magnesium, Mg63 mg
Phosphorus, P157 mg
Potassium, K1850 mg
Sodium, Na13 mg
Zinc, Zn1 mg
Copper, Cu0.576 mg
Manganese, Mn0.369 mg
Amino AcidsAmount in 100g
Tryptophan0.087 g
Threonine0.176 g
Isoleucine0.151 g
Leucine0.288 g
Lysine0.339 g
Methionine0.024 g
Cystine0.016 g
Phenylalanine0.203 g
Tyrosine0.114 g
Valine0.179 g
Arginine0.19 g
Histidine0.081 g
Alanine0.241 g
Aspartic acid1.122 g
Glutamic acid0.495 g
Glycine0.151 g
Proline0.293 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid9.5 mg
Thiamin0.043 mg
Riboflavin0.148 mg
Niacin3.58 mg
Pantothenic acid1.067 mg
Vitamin B-60.52 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin A, RAE633 µg
Vitamin A, IU12669 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APRICOT
  • FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION